White Chocolate Buttons  Have delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. Can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc... 250 Grams of White Chocolate buttons can be used in Chocolate Mousses, Ganaches, Fondues , Cookies, and   Chocolate Cakes  Please note: If you using this chocolate in its pure form (ie. for dipping) you must temper the chocolate before use or it will not set well.

Ingredients: White chocolate: (46.5% Sugar, Cocoa Butter 29.5%,Full Cream Milk Powder 23.5%, Soy Lecithin, Vanillin)