Dark 70% Chocolate Buttons  When dark and intense is what you're looking for. One of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast. Perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa. With its standard fluidity, it guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream and sauces. 250 Grams of Dark 70% Chocolate buttons can be used in Chocolate Mousses, Ganaches, Fondues,  Cookies, and  Chocolate Cakes  Please note: If you using this chocolate in its pure form (ie. for dipping) you must temper the chocolate before use or it will not set well.

Ingredients:  70% Dark Chocolate (68.0%Cocoa Mass, Sugar 26.0%, Cocoa Butter 5.5%, Soy Lecithin, Vanillin)