Dark 53% Chocolate Buttons 

The all round, balanced chocolate ready to do great in any job.
Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.

250 Grams of Dark 53% Chocolate buttons can be used in

• Chocolate Mousses
• Ganaches
• Fondues 
• Cookies 
• Chocolate Cakes 

Please note:

If you using this chocolate in its pure form (ie. for dipping) you must temper the chocolate before use or it will not set well.

Contains - Milk (due to cross contact when manufactured)