Dark 53% Chocolate Buttons  The all round, balanced chocolate ready to do great in any job. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time. 250 Grams of Dark 53% Chocolate buttons can be used in Chocolate Mousses, Ganaches, Fondues,  Cookies, and  Chocolate Cakes  Please note: If you using this chocolate in its pure form (ie. for dipping) you must temper the chocolate before use or it will not set well. 

Ingredients: 53% Dark Chocolate(Cocoa Mass 45.0%, Sugar 44.0%, Cocoa Butter 10.5%, Soy Lecithin, Vanillin)