Dark 100% Chocolate Buttons (Cocoa Mass)
100% intense cocoa.
Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolate recipes. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.
Cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours.
250 Grams of Dark 100% Chocolate buttons ( Cocoa Mass/No Added Sugar) can be used in
- Chocolate Mousses
- Chocolate Cakes
If you using this chocolate in its pure form (ie. for dipping) you must temper the chocolate before use or it will not set well.
Contains - Milk (due to cross contact when manufactured)
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