Dark 100% Chocolate Buttons (Cocoa Mass) 100% intense cocoa. Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolate recipes. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours. 250 Grams of Dark 100% Chocolate buttons ( Cocoa Mass/No Added Sugar) can be used in Chocolate Mousses Ganaches Fondues  Cookies  Chocolate Cakes  Please note: If you using this chocolate in its pure form (ie. for dipping) you must temper the chocolate before use or it will not set well.

ingredients: Cocoa Mass, Soy Lecithin

May contain, due to cross contact: MILK