Bohemein Christmas Boxes include:

• After Christmas Mint  - A classic peppermint and Crème de menthe fondant sits a top luscious 70% dark chocolate ganache. - No added Dairy
  

• French Toast - Flowing Cinnamon Caramel on top of a layer of smooth Maple Cream in a Milk chocolate shell

• Raspberry & Coconut Cream Ganache - Tart and Tangy House Made Raspberry Marmalade topped with Coconut Cream Ganache. - No Added Dairy 
  

• Christmas Pudding - House made Fruit Mince enveloped in a White Chocolate and Brandy Custard. Boozy, like any good Christmas Pud should be.

• Orange & Hazelnut -  Inspired by flavours of a European Christmas. A rich and real Orange Caramel layered on to a Salted hazelnut Praline

• Santa's Addiction - Our most popular Christmas flavour. Silky smooth nutmeg caramel and Becherovka (Czech liqueur) Ganache. According to customers it tastes like Christmas.

• Christmas Trifle - Vanilla Cream nestled between our House Made sour cherry marmalade and Salted Hazelnut Praline encased in a marbled milk chocolate shell

• Sea Salt Caramel & Marshmallow -  Fluffy Vanilla Marshmallow on top of Chocolate Caramel with Crunchy Marlborough Sea Salt encased in a Milk chocolate Shell.

• Damson Caramel - Smooth, flowing Caramel made with tart Damson Plum puree and laced with Gordon’s Gin in a sweet Dark chocolate shell. - No added Dairy

• Please note - Sleeve design options are limited and will be chosen based on availability at a time

IMPORTANT Information:

• For stress-less Christmas we RECOMMEND -
• When placing your order, please allow plenty of time for delivery, especially if requesting delivery to a rural address as rural delivery can take up to 5 working day's. 
• At Christmas time, both Bohemein stores and the Courier are very busy. This can cause unforeseen delays. Although we target overnight delivery throughout New Zealand, the targets can be affected by volume. Because we use a courier we cannot guarantee delivery at a particular time of day and where possible, delivery to a Business address is preferable.

• Cut of date and time for Christmas deliveries is Tuesday 19 December unless you (the customer), specifically request that we do.
• Chocolates will melt or deteriorate if they are not at the appropriate temperature for lengths of time, For this reason we try to avoid chocolate being kept in a courier warehouse over a weekend or public holiday. We will not ship orders after 3pm on Tuesday 19 December

• Orders received after 3 pm on Tuesday 19 December will be sent after New Year on Wednesday January 3 unless otherwise requested